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Yu Rao

8PUBLICATIONS
5CO-AUTHORS
Innate immunityInfectious agentsOrganic and low chemical input crop productionGenome structure and regulationFood chemistry and food sensory science
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Journal

Publications (8)

Sort by Publication Date:
|Sep 29, 2023
<i>Lactiplantibacillus</i> biofilm and planktonic cells ameliorate ulcerative colitis in mice <i>via</i> immunoregulatory activity, gut metabolism and microbiota modulation.

Lei Liu, Xing Chen, Chengyi Zhang

|Sep 20, 2022
Antimicrobial activity against Staphylococcus aureus and genome features of Lactiplantibacillus plantarum LR-14 from Sichuan pickles.

Shuhui Yang, Lei Liu, Jingwen Wang

|Sep 10, 2022
Anticipated cancer burden of low individual fruit and vegetable consumption under climate change: A modelling study in China.

Yiping Zeng, Yu Rao, Zeshui Xu

|May 28, 2022
HigBA toxin-antitoxin system of Weissella cibaria is involved in response to the bile salt stress.

Ting Cai, Qiu-Huan Zhao, Wen-Liang Xiang

|May 11, 2022
Influence of oxygen exposure on fermentation process and sensory qualities of Sichuan pickle (paocai).

Yu Rao, Yang Qian, Yufei Tao

|Mar 14, 2022
Predicting the effectiveness of interventions on population-level sodium reduction: A simulation modeling study.

Yiping Zeng, Zeshui Xu, Yu Rao

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Frequent Collaborators

2 joint publications

Wenliang Xiang

2 joint publications

Yiping Zeng

2 joint publications

Zeshui Xu

1 joint publications

Qing Zhang

1 joint publications

Hang Xiao

Frequent Collaborators

2 joint publications

Wenliang Xiang

2 joint publications

Yiping Zeng

2 joint publications

Zeshui Xu

1 joint publications

Qing Zhang

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