Qing Zhang

8PUBLICATIONS
29CO-AUTHORS
FermentationGlassEvolution of developmental systemsMedical infection agents (incl. prions)Horticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Jun 26, 2026
Natural Pigment Production by <i>Bacillus velezensis</i> YM-3 Isolated from Traditional Pixian Douban Condiment: Biosynthesis Pathway, Structural Characterization, and Bioactivities.

|Nov 13, 2025
Gelatin-Based Zinc-Loaded Hydrogels Constructed with the Assistance of Sodium Alginate and Zinc Sulfate Solution Soaking Method.

Hongrui Chen, Xi Guan, Xianglin He

|Aug 23, 2025
Duckweed Evolution: from Land back to Water.

Yang Fang 方扬, Xueping Tian 田雪平, Yanling Jin 靳艳玲

|Aug 10, 2024
D-Limonene Inhibits <i>Pichia kluyveri</i> Y-11519 in Sichuan Pickles by Disrupting Metabolism.

Chaoyi Zeng, Yue Sun, Haoran Lin

|Feb 11, 2023
Fungal Biomarkers in Traditional Starter Determine the Chemical Characteristics of Turbid Rice Wine from the Rim of the Sichuan Basin, China.

Lanchai Chen, Wenliang Xiang, Xuemei Liang

|May 14, 2022
The Use of γ-Aminobutyric Acid-Producing <i>Saccharomyces cerevisiae</i> SC125 for Functional Fermented Beverage Production from Apple Juice.

Xiangyang Sun, Jie Wang, Chanyuan Li

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Frequent Collaborators

3 joint publications

Wenliang Xiang

2 joint publications

Lanchai Chen

1 joint publications

Yu Rao

1 joint publications

Yang Fang