Kazuo Inoue

7PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Proteins and peptidesCancer therapy (excl. chemotherapy and radiation therapy)Sensor technology (incl. chemical aspects)Electrochemical energy storage and conversion
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Publications (7)

|Nov 09, 2024
Lipid metabolism and food ingredients from the perspective of thermogenic adipocytes.

Mai Takada, Satoko Kawarasaki, Jungin Kwon

|Apr 06, 2023
8-Prenyl daidzein and 8-prenyl genistein from germinated soybean modulate inflammatory response in activated macrophages.

Huei-Fen Jheng, Miho Takase, Satoko Kawarasaki

|Mar 28, 2022
Stimulation of Gs signaling in MC4R cells by DREADD increases energy expenditure, suppresses food intake, and increases locomotor activity in mice.

Shigenobu Matsumura, Motoki Miyakita, Haruka Miyamori

|Dec 22, 2021
Screening of flavor compounds using Ucp1-luciferase reporter beige adipocytes identified 5-methylquinoxaline as a novel UCP1-inducing compound.

Satoko Kawarasaki, Kazuki Matsuo, Hidetoshi Kuwata

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