Haruya Takahashi

9PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Medical biochemistry - lipidsProteins and peptidesMetabolomic chemistryCharacterisation of biological macromolecules
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Publications (9)

|Nov 29, 2024
Application of mass spectrometry data for health evaluation.

Haruya Takahashi

|Nov 09, 2024
Lipid metabolism and food ingredients from the perspective of thermogenic adipocytes.

Mai Takada, Satoko Kawarasaki, Jungin Kwon

|Dec 25, 2023
Metabolome analysis reveals that cyclic adenosine diphosphate ribose contributes to the regulation of differentiation in mice adipocyte.

Haruya Takahashi, Kento Nishitani, Satoko Kawarasaki

|Apr 06, 2023
8-Prenyl daidzein and 8-prenyl genistein from germinated soybean modulate inflammatory response in activated macrophages.

Huei-Fen Jheng, Miho Takase, Satoko Kawarasaki

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