Paulo Sousa

7PUBLICATIONS
25CO-AUTHORS
Animal nutritionFood engineeringFood technologyFood chemistry and food sensory sciencePost harvest horticultural technologies (incl. transportation and storage)
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Publications (7)

|Jun 20, 2026
Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients.

|Jun 19, 2026
Bacterial Cellulose Powder from Tropical Fruit Byproducts: Characterization and Application in Smoothies.

|May 22, 2026
Bean-to-Bar Chocolate: An Integrative Framework Linking Terroir, Biochemistry, Processing, and Sensory Expression.

|Nov 27, 2025
The Influence of Food Colors on Emotional Perception and Consumer Acceptance: A Sensory and Emotional Profiling Approach in Gastronomy.

Jarbas Silva, Francisca Elisângela Lima, Clarisse Souza

|Apr 10, 2025
Oxidative stability and affective/descriptive sensory properties of cashew nut (Anacardium occidentale L.) oil during accelerated storage conditions.

Amanda Rodrigues Leal, Gilleno Ferreira de Oliveira, Emilly Kaiane Maia da Silva

|Nov 05, 2024
Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential.

Gabriel Barbosa Câmara, Giovana Matias do Prado, Paulo Henrique Machado de Sousa

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Frequent Collaborators

2 joint publications

Giovana Matias do Prado

2 joint publications

Larissa Morais Ribeiro da Silva

1 joint publications

Gabriel Barbosa Câmara

1 joint publications

Vanessa Bordin Viera