Fiorella Victoria Luperdi Rios

4PUBLICATIONS
33CO-AUTHORS
Food chemistry and food sensory scienceFish pests and diseasesCrop and pasture biomass and bioproductsHorticultural crop improvement (incl. selection and breeding)
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Publications (4)

|Oct 08, 2026
Integrated SERS and Chemometric Characterization of Ultrasound-Induced Quality Changes in Stevia-Sweetened Aguaymanto (Physalis peruviana L.) Nectar.

|Mar 18, 2026
Antioxidant in relation to nutrition, stomata, and yield of lettuce (Lactuca sativa L.) fertilized with seabird guano.

D D Cruz Nieto, E T Castañeda Chirre, B L Mamani Salcedo

|Aug 13, 2025
Antioxidant related to nutrition, stomatal density, and yield in cilantro (Coriandrum sativum L.) nourished with leachate from compost based on vegetable waste.

D D Cruz Nieto, N E Muguruza Crispín, J U Romero Menacho

|Jun 18, 2025
Anthocyanins in relation to nutrients, stomatal density, and yield of purple lettuce (Lactuca sativa L.) fertilized with compost based on bleaching earth.

D D Cruz Nieto, N E Muguruza Crispín, E T Castañeda Chirre

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Frequent Collaborators

4 joint publications

Carmen Del Pilar Alvarez Quinteros

3 joint publications

D D Cruz Nieto

3 joint publications

Norma Elvira Muguruza Crispin

3 joint publications

J U Romero Menacho