Katherine Marie Appleton

38PUBLICATIONS
71CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionFood packaging, preservation and processingBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (38)

|Jun 22, 2026
Barriers and facilitators to dietary change while aiming to reduce free sugar intakes: framework analysis based on intervention, time for change, and success at 12 weeks.

|Jun 12, 2026
Effects of Non-Nutritive Sweeteners and Sweet Taste Exposure on Weight Management, Biomarkers of Health and Sweet Taste Preference-A Review of the Evidence from Recent European Consortia Studies.

|Feb 13, 2026
Knowledge, Perceived Importance, Current Uptake, and Willingness to Adopt Healthy Sustainable Dietary Actions: A Cross-Sectional Study of UK Adults.

Danielle J Guy, Jeffery Bray, Katherine M Appleton

|Feb 20, 2025
Effects of dietary recommendations for reducing free sugar intakes, on free sugar intakes, dietary profiles and anthropometry: a randomised controlled trial.

Lucy R Boxall, Emily Arden-Close, Janet James

|Dec 20, 2024
A qualitative study to explore and identify reasons for dairy consumption and non-consumption among young adults (18-30 years old) in the UK and France.

Caterina Franzon, Anestis Dougkas, Juliet Memery

|Dec 19, 2024
Effects of a six-day, whole-diet sweet taste intervention on pleasantness, desire for and intakes of sweet foods: a randomised controlled trial.

Aleksandra D Bielat, Peter J Rogers, Katherine M Appleton

Pageof 7

Frequent Collaborators

4 joint publications

Peter J Rogers

3 joint publications

Jayne V Woodside

3 joint publications

Emmy van den Heuvel

2 joint publications

Christina M Erwin