Marcos Dos Santos Lima

35PUBLICATIONS
101CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Field organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureBiologically active molecules
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Publications (35)

|Jul 24, 2026
Revalorizing Cocoa Endocarp Residues as Novel Ingredients With Potential Prebiotic Effects: A Step Toward Circular Economy.

|May 20, 2026
Quality Characteristics of Processed Opuntia ficus-indica Using Selected Drying Techniques.

|Apr 14, 2026
The Effects of Substituting BHT with a Microencapsulated Basil (Ocimum campechianum Mill.) Extract on Refrigerated Beef Burger Preservation.

Rafaela Borges do Vale, Aurianna Coelho Barros, Izanildo de Jesus Maciel

|Mar 23, 2026
Aromatic Profile and Phenolic Composition of White Wines from Hybrid Grapes Grown onto Different Rootstocks and Regions of Brazil.

Guilherme Francio Niederauer, Leila Gimenes, Júlio César Rodrigues Lopes Silva

|Jan 21, 2026
Extraction of anthocyanins from jambolan fruit using ethanol and deep eutectic solvents: Bioactivity, cytotoxicity, and application as a natural colorant.

Pedro Victor Crescêncio de Freitas, Carlos Eduardo de Araújo Padilha, Marcos Dos Santos Lima

|Jan 10, 2026
Development and Characterization of Craft Beers Prepared with the Use of Tamarind (Tamarindus indica L.) Pulp.

Augusto de Souza da Silva, Hannah Caroline Santos Araujo, Mônica Silva de Jesus

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Frequent Collaborators

9 joint publications

Evandro Leite de Souza

6 joint publications

Maria Elieidy Gomes de Oliveira

5 joint publications

Jailane de Souza Aquino

4 joint publications

Vanessa Bordin Viera