Eric Neyraud

6PUBLICATIONS
21CO-AUTHORS
Food packaging, preservation and processingNutrigenomics and personalised nutritionInfant and child healthDental materials and equipmentFood properties (incl. characteristics and health benefits)
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Publications (6)

|Aug 22, 2024
Fermented food consumption modulates the oral microbiota.

M Ibarlucea-Jerez, M Monnoye, C Chambon

|May 27, 2021
The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults.

Christophe Chambon, Eric Neyraud, Thierry Sayd

|Mar 13, 2020
Longitudinal analysis of the salivary metabolome of breast-fed and formula-fed infants over the first year of life.

Eric Neyraud, Camille Schwartz, Hélène Brignot

|Sep 19, 2018
Biological films adhering to the oral soft tissues: Structure, composition, and potential impact on taste perception.

Eric Neyraud, Martine Morzel

|Sep 11, 2018
How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case study.

Ana Carolina Mosca, Markus Stieger, Eric Neyraud

|Jul 18, 2018
The Associations between Biochemical and Microbiological Variables and Taste Differ in Whole Saliva and in the Film Lining the Tongue.

Yunzi Feng, Hélène Licandro, Christophe Martin

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Frequent Collaborators

1 joint publications

P Gérard

1 joint publications

H Licandro

1 joint publications

Mouming Zhao

1 joint publications

Ana Carolina Mosca