Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Bruna Rafaela da Silva Monteiro Wanderley

2PUBLICATIONS
14CO-AUTHORS
Oenology and viticultureInorganic materials (incl. nanomaterials)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Jun 14, 2024
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities.

Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo

|Jul 17, 2023
How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead?

Larissa Simão, Bruna Rafaela da Silva Monteiro Wanderley, Michelly Pontes Tavares Vieira

Pageof 1

Frequent Collaborators

2 joint publications

Renata Dias de Mello Castanho Amboni

2 joint publications

Carlise Beddin Fritzen-Freire

1 joint publications

Larissa Simão

1 joint publications

Michelly Pontes Tavares Vieira

1 joint publications

Isabel Cristina da Silva Haas

1 joint publications

Natália Duarte de Lima

1 joint publications

Carolina Turnes Pasini Deolindo

1 joint publications

Rafaela Ansiliero

1 joint publications

Aniela Pinto Kempka

1 joint publications

Liziane Schittler Moroni

Frequent Collaborators

2 joint publications

Renata Dias de Mello Castanho Amboni

2 joint publications

Carlise Beddin Fritzen-Freire

1 joint publications

Larissa Simão

1 joint publications

Michelly Pontes Tavares Vieira

Top Related Videos

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining <em>Coffea arabica</em> Seeds
10:13

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining <em>Coffea arabica</em> Seeds

Published on : Nov 12, 2016

9.9K
Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
09:12

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on : May 19, 2023

689
See more related videos

Top Related Videos

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining <em>Coffea arabica</em> Seeds
10:13

Using Capillary Electrophoresis to Quantify Organic Acids from Plant Tissue: A Test Case Examining <em>Coffea arabica</em> Seeds

Published on : Nov 12, 2016

9.9K
Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
09:12

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on : May 19, 2023

689
See more related videos