Carlise Beddin Fritzen-Freire

3PUBLICATIONS
14CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureInorganic materials (incl. nanomaterials)
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Publications (3)

|Mar 30, 2026
Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance.

Rodrigo Ribeiro Arnt Sant'Ana, Ana Letícia Andrade Ferreira, Rafaela Diogo Silveira

|Jun 14, 2024
Orange passion fruit (Passiflora caerulea L.) as a new raw material for acetic fermentation: evaluation of organic acids and phenolic profile, in vitro digestion, and biological activities.

Bruna Rafaela da Silva Monteiro Wanderley, Natália Duarte de Lima, Carolina Turnes Pasini Deolindo

|Jul 17, 2023
How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead?

Larissa Simão, Bruna Rafaela da Silva Monteiro Wanderley, Michelly Pontes Tavares Vieira

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Frequent Collaborators

3 joint publications

Renata Dias de Mello Castanho de Amboni

2 joint publications

Bruna Rafaela da Silva Monteiro Wanderley

1 joint publications

Larissa Simão

1 joint publications

Michelly Pontes Tavares Vieira