Maria Quevedo

3PUBLICATIONS
3CO-AUTHORS
Food safety, traceability, certification and authenticityPhysical properties of materialsExperimental methods in fluid flow, heat and mass transfer
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Publications (3)

|May 25, 2024
Plant-Based Meat Analogues in the Human Diet: What Are the Hazards?

Maria Gräfenhahn, Michael Beyrer

|Sep 23, 2020
Denaturation Behavior and Kinetics of Single- and Multi-Component Protein Systems at Extrusion-Like Conditions.

Maria Quevedo, Heike P Karbstein, M Azad Emin

|Sep 03, 2020
Influence of Thermomechanical Treatment and Ratio of β-Lactoglobulin and α-Lactalbumin on the Denaturation and Aggregation of Highly Concentrated Whey Protein Systems.

Maria Quevedo, Ulrich Kulozik, Heike P Karbstein

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Frequent Collaborators

2 joint publications

Heike P Karbstein

1 joint publications

Michael Beyrer

1 joint publications

Ulrich Kulozik