Pedro Maldonado-Alvarado

1PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Sep 23, 2022
Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis.

Fabiola Cornejo, Pedro Maldonado-Alvarado, Sócrates Palacios-Ponce

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Frequent Collaborators

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Fabiola Cornejo

1 joint publications

Cristina M Rosell