Fabiola Cornejo

2PUBLICATIONS
3CO-AUTHORS
Food technologyFood packaging, preservation and processing
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Publications (2)

|Sep 23, 2022
Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis.

Fabiola Cornejo, Pedro Maldonado-Alvarado, Sócrates Palacios-Ponce

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