Fabiola Cornejo

3PUBLICATIONS
4CO-AUTHORS
Food technologyFood packaging, preservation and processing
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Sep 15, 2026
Alpha-Amylase-Modified Cassava Starch in the Presence of Calcium Lactate as a Sour Starch Substitute for Gluten-Free Breadmaking.

|Jun 26, 2026
Evaluation of the Functional and Nutritional Properties of Alpha-Amylase-Modified Cassava Starch in Breadmaking.

|Sep 23, 2022
Impact of Cassava Starch Varieties on the Physiochemical Change during Enzymatic Hydrolysis.

Fabiola Cornejo, Pedro Maldonado-Alvarado, Sócrates Palacios-Ponce

Pageof 1

Frequent Collaborators

2 joint publications

Pedro Maldonado-Alvarado

1 joint publications

Cristina M Rosell

1 joint publications

Pedro Maldonado-Alvarado

1 joint publications

María Jimena Correa