Pedro Maldonado-Alvarado
1
PUBLICATIONS
1
CO-AUTHORS
Food technology
Get your video featured.
Publish with JoVE
Get your video featured.
Publish with JoVE
Publications
(1)
Sort by Publication Date:
Latest
Foods (Basel, Switzerland)
|
Jun 26, 2026
Evaluation of the Functional and Nutritional Properties of Alpha-Amylase-Modified Cassava Starch in Breadmaking.
Page
of 1
Frequent Collaborators
1
joint publications
Fabiola Cornejo
Frequent Collaborators
1
joint publications
Fabiola Cornejo
See all collaborators
Search research articles
Contact Us