Takehiro Watanabe

1PUBLICATIONS
3CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Jul 11, 2023
Identification, Chemical Synthesis, and Sweetness Evaluation of Rhamnose or Xylose Containing Steviol Glycosides of Stevia (Stevia rebaudiana) Leaves.

Takehiro Watanabe, Kohki Fujikawa, Soichiro Urai

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Frequent Collaborators

1 joint publications

Kohki Fujikawa

1 joint publications

Tohru Yamagaki

1 joint publications

Keiko Shimamoto