Tohru Yamagaki

6PUBLICATIONS
5CO-AUTHORS
Central nervous systemAnalytical spectrometryFood chemistry and food sensory scienceOrganometallic chemistryCellular nervous system
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Publications (6)

|Feb 03, 2025
Quantitative Analysis of Neuropeptide Y (NPY) and C-Terminal Glycine-Extended NPY by Mass Spectrometry and Their Localization in the Developing and Sexual Adult Mouse Brains.

Tohru Yamagaki, Tomohiro Osugi, Yohei Shinmyo

|Jan 04, 2025
Structural Categorization of Adenine, Guanine, and Xanthine Derivatives Using Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry with 5-Nitrosalicylic Acid and 1,5-Diaminonaphtalene.

Tohru Yamagaki, Mika Nobuhara

|Jul 11, 2023
Identification, Chemical Synthesis, and Sweetness Evaluation of Rhamnose or Xylose Containing Steviol Glycosides of Stevia (Stevia rebaudiana) Leaves.

Takehiro Watanabe, Kohki Fujikawa, Soichiro Urai

|Nov 15, 2022
Multimatrix Variation Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry as a Tool for Determining the Bonding of Nitrogen Atoms in Alkaloids.

Tohru Yamagaki, Tsukiho Osawa, Kohki Fujikawa

|Jun 11, 2021
Distinguishing between isomeric neoxanthin and violaxanthin esters in yellow flower petals using liquid chromatography/photodiode array atmospheric pressure chemical ionization mass spectrometry and tandem mass spectrometry.

Takehiro Watanabe, Tohru Yamagaki, Toshiaki Azuma

|Mar 24, 2021
Amidation/non-amidation top-down analysis of endogenous neuropeptide Y in brain tissue by nano flow liquid chromatography orbitrap Fourier transform mass spectrometry.

Tohru Yamagaki, Yuka Kimura, Takashi Yamazaki

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Frequent Collaborators

2 joint publications

Kohki Fujikawa

1 joint publications

Kohtaro Sugahara

1 joint publications

Takehiro Watanabe

1 joint publications

Keiko Shimamoto