Norihisa Yasui

10PUBLICATIONS
24CO-AUTHORS
Food chemistry and food sensory scienceFood engineeringCharacterisation of biological macromoleculesSensor technology (incl. chemical aspects)Nanotoxicology, health and safety
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Publications (10)

|Sep 15, 2026
Identification and structural characterization of stereochemical promiscuity in a taste receptor.

|Mar 22, 2024
Chemical range recognized by the ligand-binding domain in a representative amino acid-sensing taste receptor, T1r2a/T1r3, from medaka fish.

Hikaru Ishida, Norihisa Yasui, Atsuko Yamashita

|Sep 22, 2023
Investigating the Effect of Substituting a Single Cysteine Residue on the Thermal Stability of an Engineered Sweet Protein, Single-Chain Monellin.

Kyosuke Ohnuma, Atsuko Yamashita, Norihisa Yasui

|Aug 01, 2023
Direct binding of calmodulin to the cytosolic C-terminal regions of sweet/umami taste receptors.

Atsuki Yoshida, Ayumi Ito, Norihisa Yasui

|Feb 28, 2023
Chloride ions evoke taste sensations by binding to the extracellular ligand-binding domain of sweet/umami taste receptors.

Nanako Atsumi, Keiko Yasumatsu, Yuriko Takashina

|Feb 04, 2023
Pivotal role for S-nitrosylation of DNA methyltransferase 3B in epigenetic regulation of tumorigenesis.

Kosaku Okuda, Kengo Nakahara, Akihiro Ito

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Frequent Collaborators

8 joint publications

Atsuko Yamashita

1 joint publications

Masamichi Nagae

1 joint publications

Takao Kohno

1 joint publications

Kengo Nakahara