Atsuko Yamashita

15PUBLICATIONS
44CO-AUTHORS
Food chemistry and food sensory scienceCheminformatics and quantitative structure-activity relationshipsMedical bacteriologyMedical devicesCharacterisation of biological macromolecules
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Publications (15)

|Sep 15, 2026
Identification and structural characterization of stereochemical promiscuity in a taste receptor.

|Jul 23, 2024
Unravelling nicotinic receptor and ligand features underlying neonicotinoid knockdown actions on the malaria vector mosquito Anopheles gambiae.

Ryo Ito, Masaki Kamiya, Koichi Takayama

|Apr 26, 2024
Overexpression of the flagellar motor protein MotB sensitizes Bacillus subtilis to aminoglycosides in a motility-independent manner.

Mio Uneme, Kazuya Ishikawa, Kazuyuki Furuta

|Mar 22, 2024
Chemical range recognized by the ligand-binding domain in a representative amino acid-sensing taste receptor, T1r2a/T1r3, from medaka fish.

Hikaru Ishida, Norihisa Yasui, Atsuko Yamashita

|Jan 12, 2024
Accelerated Molecular Dynamics and AlphaFold Uncover a Missing Conformational State of Transporter Protein OxlT.

Jun Ohnuki, Titouan Jaunet-Lahary, Atsuko Yamashita

|Aug 01, 2023
Direct binding of calmodulin to the cytosolic C-terminal regions of sweet/umami taste receptors.

Atsuki Yoshida, Ayumi Ito, Norihisa Yasui

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Frequent Collaborators

8 joint publications

Norihisa Yasui

3 joint publications

Keiichi Kojima

3 joint publications

Yuki Sudo

3 joint publications

Naotaka Tsutsumi