Jelena P Maksimović

3PUBLICATIONS
8CO-AUTHORS
BioremediationFree radical chemistryFermentation
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Publications (3)

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|Apr 14, 2026
Application of the Briggs-Rauscher Oscillatory Reaction for Tartrazine Determination in Food Dye: Spectroscopic, Microscopic, and Analytical Characterization.

Jelena V Senćanski, Jelena P Maksimović, Danica V Bajuk-Bogdanović

|Feb 26, 2025
Strawberry and Drupe Fruit Wines Antioxidant Activity and Protective Effect Against Induced Oxidative Stress in Rat Synaptosomes.

Uroš Čakar, Mirjana Čolović, Danijela Milenković

|Aug 12, 2022
Indigo Carmine in a Food Dye: Spectroscopic Characterization and Determining Its Micro-Concentration through the Clock Reaction.

Maja C Pagnacco, Jelena P Maksimović, Nenad T Nikolić

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Frequent Collaborators

3 joint publications

Maja Pagnacco

2 joint publications

Danica V Bajuk-Bogdanović

1 joint publications

Mirjana Čolović

1 joint publications

Danijela Milenković

1 joint publications

Danijela Krstić

1 joint publications

Milan M Kragović

1 joint publications

Marija D Stojmenović

1 joint publications

Nebojša I Potkonjak

Frequent Collaborators

3 joint publications

Maja Pagnacco

2 joint publications

Danica V Bajuk-Bogdanović

1 joint publications

Mirjana Čolović

1 joint publications

Danijela Milenković

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