Maja Pagnacco

6PUBLICATIONS
11CO-AUTHORS
BioremediationFree radical chemistryNanophotonicsFermentationAutoimmunity
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Publications (6)

|Apr 14, 2026
Application of the Briggs-Rauscher Oscillatory Reaction for Tartrazine Determination in Food Dye: Spectroscopic, Microscopic, and Analytical Characterization.

Jelena V Senćanski, Jelena P Maksimović, Danica V Bajuk-Bogdanović

|Feb 26, 2025
Strawberry and Drupe Fruit Wines Antioxidant Activity and Protective Effect Against Induced Oxidative Stress in Rat Synaptosomes.

Uroš Čakar, Mirjana Čolović, Danijela Milenković

|Feb 17, 2025
Thermophoretic effect in natural photonics: holographic study.

Marina Simovic Pavlovic, Dusan Grujic, Maja Pagnacco

|Aug 12, 2022
Indigo Carmine in a Food Dye: Spectroscopic Characterization and Determining Its Micro-Concentration through the Clock Reaction.

Maja C Pagnacco, Jelena P Maksimović, Nenad T Nikolić

|Dec 20, 2017
Transition from Low to High Iodide and Iodine Concentration States in the Briggs-Rauscher Reaction: Evidence on Crazy Clock Behavior.

Maja C Pagnacco, Jelena P Maksimović, Nebojša I Potkonjak

|Apr 14, 2017
Investigation of the Halogenate-Hydrogen Peroxide Reactions Using the Electron Paramagnetic Resonance Spin Trapping Technique.

Maja C Pagnacco, Miloš D Mojović, Ana D Popović-Bijelić

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