Ying Li

9PUBLICATIONS
5CO-AUTHORS
GlycoconjugatesMedical biochemistry - carbohydratesFish pests and diseasesFood properties (incl. characteristics and health benefits)Reaction engineering (excl. nuclear reactions)
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Publications (9)

|Feb 26, 2026
Analysis Methods and Structure-Activity Relationships of Polysaccharides in Sea Cucumber: A Review.

Xingyu Gu, Pengneng Yu, Yuyang Li

|Sep 13, 2025
Sea Cucumber Polysaccharides Promote Gut-Liver Axis Health by Modulating Microbiota, Metabolism, and Gene Expression in Mice.

Xue Sang, Zhuobin Xing, Boqian Zhou

|Jul 13, 2024
Endogenous Proteases in Sea Cucumber (<i>Apostichopus japonicas</i>): Deterioration and Prevention during Handling, Processing, and Preservation.

Xinru Fan, Ke Wu, Xiuhui Tian

|Jul 13, 2024
Sulfated Polysaccharides from Sea Cucumber Cooking Liquid Prevents Obesity by Modulating Gut Microbiome, Transcriptome, and Metabolite Profiles in Mice Fed a High-Fat Diet.

Xue Sang, Xin Guan, Yao Tong

|May 31, 2024
Performance and protein conformation of thermally treated silver carp (Hypophthalmichthys molitrix) and scallop (Argopecten irradians) blended gels.

Xinru Fan, Wenhao Geng, Meng Li

|Jan 23, 2024
Patterns of the Nutrients and Metabolites in <i>Apostichopus japonicus</i> Fermented by <i>Bacillus natto</i> and Their Ability to Alleviate Acute Alcohol Intoxication.

Xingyu Gu, Ran Zhao, Haiman Li

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Frequent Collaborators

1 joint publications

Bingnan Liu

1 joint publications

Meng Li

1 joint publications

Qiancheng Zhao

1 joint publications

Soottawat Benjakul