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Meng Li

4PUBLICATIONS

3CO-AUTHORS

Food technologyGlassFish pests and diseasesFish physiology and genetics

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Publications (4)

Sort by Publication Date:

|Aug 28, 2025

Effects of the Ratio of Alaskan Pollock Surimi to Wheat Flour on the Quality Characteristics and Protein Interactions of Innovative Extruded Surimi-Flour Blends.

Xinru Fan, Xinyue Zhang, Yingying Zhou

|Apr 26, 2025

Optimizing Bay Scallop (<i>Argopecten irradians</i>) Product Quality: Moderate Freezing as an Effective Strategy for Improving Adductor Muscle Gel Properties.

Kexin Chang, Yufan Lin, Sijia Huang

|May 31, 2024

Performance and protein conformation of thermally treated silver carp (Hypophthalmichthys molitrix) and scallop (Argopecten irradians) blended gels.

Xinru Fan, Wenhao Geng, Meng Li

|Apr 08, 2022

Characterization of bacterial communities in Coregonus peled fillets during chilled storage and interactions between selected bacterial strains.

Meng Li, Jia-Ning Shi, Gao-Ming You

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Frequent Collaborators

1 joint publications

Ying Li

1 joint publications

Qiancheng Zhao

1 joint publications

Soottawat Benjakul

Frequent Collaborators

1 joint publications

Ying Li

1 joint publications

Qiancheng Zhao

1 joint publications

Soottawat Benjakul

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