Meng Li
4PUBLICATIONS
3CO-AUTHORS
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Publications (4)
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|Aug 28, 2025
Effects of the Ratio of Alaskan Pollock Surimi to Wheat Flour on the Quality Characteristics and Protein Interactions of Innovative Extruded Surimi-Flour Blends.Xinru Fan, Xinyue Zhang, Yingying Zhou
|Apr 26, 2025
Optimizing Bay Scallop (Argopecten irradians) Product Quality: Moderate Freezing as an Effective Strategy for Improving Adductor Muscle Gel Properties.Kexin Chang, Yufan Lin, Sijia Huang
|May 31, 2024
Performance and protein conformation of thermally treated silver carp (Hypophthalmichthys molitrix) and scallop (Argopecten irradians) blended gels.Xinru Fan, Wenhao Geng, Meng Li
|Apr 08, 2022
Characterization of bacterial communities in Coregonus peled fillets during chilled storage and interactions between selected bacterial strains.Meng Li, Jia-Ning Shi, Gao-Ming You
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