Beatrice Mofoluwaso Oladimeji

5PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Pacific Peoples youth and familyNeurology and neuromuscular diseasesCardiology (incl. cardiovascular diseases)Food packaging, preservation and processing
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Publications (5)

|Mar 08, 2024
Antiobesity effect of healthy food crops and functional foods: A systematic review of their mechanisms.

Beatrice Mofoluwaso Oladimeji, Oluwafemi Ayodeji Adebo

|Feb 15, 2023
A Review of the Effects of the COVID-19 Pandemic on Children and Adolescents' Mental Health.

Damilola Deborah Omoleye, Oluwayemisi Olubukola Abidakun, Rachael Oluwadamilola Akinje

|Oct 05, 2021
The potential role of Piper guineense (black pepper) in managing geriatric brain aging: a review.

Oluwaseun Hannah Ademuyiwa, Beatrice Mofoluwaso Fasogbon, Oluwafemi Ayodeji Adebo

|Apr 16, 2021
Positive Therapeutic Role of Selected Foods and Plant on Ailments with a Trend Towards COVID-19: A Review.

Beatrice Mofoluwaso Fasogbon, Oluwaseun Hannah Ademuyiwa, Oluwaseun Peter Bamidele

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