Oluwafemi Ayodeji Adebo

35PUBLICATIONS
43CO-AUTHORS
MicrotechnologyFood properties (incl. characteristics and health benefits)Genetically modified animalsPlant cell and molecular biologyComposite and hybrid materials
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Publications (35)

|Sep 25, 2026
Hybrid Sensor-Vision Machine Learning for Predicting Mahewu Fermentation Dynamics.

|Aug 13, 2026
Physical, Chemical, and Bioactive Properties of Bread Made from Particle-Size-Fractionated Wheat Flour.

|Jul 19, 2026
Carryover of Aflatoxin From Dairy Feed to Milk: A Systematic Review (1 January 2004-31 December 2024).

|Jul 08, 2026
Ultra-performance liquid chromatography-quadrupole time-of-flight mass spectrometry metabolomic profiling reveals harvest age dependent changes in the roots of Pelargonium sidoides DC.

|Dec 30, 2025
Three-Dimensional (3D)-Printed Snacks from Indigenous Composite Inks Improve Metabolic Dysfunctions Associated with High-Fat-Diet-Induced Obesity in Wistar Rats.

Abdullahi Adekilekun Jimoh, Abidemi Paul Kappo, Fehintoluwa Joy Femi-Olabisi

|Dec 11, 2025
Effect of Okara Inclusion on Starch Digestibility and Phenolic-Related Health-Promoting Properties of Sorghum-Based Instant Porridges.

Adeyemi Ayotunde Adeyanju, Oluwafemi Ayodeji Adebo

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Frequent Collaborators

7 joint publications

Janet Adeyinka Adebo

6 joint publications

Patrick Njobeh

5 joint publications

Sefater Gbashi

5 joint publications

Jonathan Wilkin