Oluwaseun Peter Bamidele

15PUBLICATIONS
27CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Public health nutritionFood properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (15)

|Sep 15, 2026
Comparative Analysis of Physicochemical Composition and Antioxidant Properties of Three Edible Mushroom Varieties.

|Aug 13, 2026
Effect of Mobola Plum (Parinari curatellifolia) Flour Incorporation on Physicochemical, Nutritional, and Antioxidant Properties of Cornstarch-Based Composite Flours.

|Dec 31, 2025
Beyond Calories: Addressing Micronutrient Deficiencies in the World's Most Vulnerable Communities-A Review.

James Ayokunle Elegbeleye, Olanrewaju E Fayemi, Wisdom Selorm Kofi Agbemavor

|Jul 29, 2025
Elucidation of Nutritional Quality, Antinutrients, and Protein Digestibility of Dehulled and Malted Flours Produced from Three Varieties of Bambara Groundnut (Vigna subterranean).

Mpho Edward Mashau, Thakhani Takalani, Oluwaseun Peter Bamidele

|Jun 18, 2025
Chemical Composition of Composite Flour From Okara Powder and Whole Wheat Flour and the Sensory Evaluation of the Biscuits Made From the Composite Flour.

Olalekan J Adebowale, Adeyemi Ayotunde Adeyanju, Tabea Mokhele

|Jun 13, 2025
Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review.

Mpho Edward Mashau, Kgaogelo Edwin Ramatsetse, Thakhani Takalani

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Frequent Collaborators

3 joint publications

Janet Adeyinka Adebo

3 joint publications

Oluwafemi Ayodeji Adebo

2 joint publications

Mpho Edward Mashau

2 joint publications

James Ayokunle Elegbeleye