Janet Adeyinka Adebo

7PUBLICATIONS
14CO-AUTHORS
Food technologyAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)Agricultural biotechnology diagnostics (incl. biosensors)Food sustainability
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Publications (7)

|Feb 08, 2025
Germinated/fermented legume flours as functional ingredients in wheat-based bread: A review.

Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Olajide Emmanuel Adedeji

|Sep 09, 2024
Short-term germinated legume flours as functional ingredients in food products.

Queeneth Ijeoma Onwuka, Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha

|Feb 23, 2024
Physicochemical properties, anti-nutritional and bioactive constituents, in vitro digestibility, and techno-functional properties of bioprocessed whole wheat flour.

Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Oluwafemi Ayodeji Adebo

|Nov 24, 2023
Impact of germination on the techno-functional properties, nutritional composition, and health-promoting compounds of brown rice and its products: A review.

Chiemela Enyinnaya Chinma, Olajide Emmanuel Adedeji, Olusola Samuel Jolayemi

|Feb 24, 2023
Seasonal and Geographical Impact on the Mycotoxigenicity of <i>Aspergillus</i> and <i>Fusarium</i> Species Isolated from Smallholder Dairy Cattle Feeds and Feedstuffs in Free State and Limpopo Provinces of South Africa.

Oluwasola Abayomi Adelusi, Sefater Gbashi, Janet Adeyinka Adebo

|Nov 13, 2021
Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation.

Oluwafemi Ayodeji Adebo, Ajibola Bamikole Oyedeji, Janet Adeyinka Adebiyi

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Frequent Collaborators

7 joint publications

Oluwafemi Ayodeji Adebo

3 joint publications

Oluwaseun Peter Bamidele

3 joint publications

Jonathan D Wilkin

2 joint publications

Sefater Gbashi