Janet Adeyinka Adebo

8PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food technologyAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop protection (incl. pests, diseases and weeds)Agricultural biotechnology diagnostics (incl. biosensors)
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Publications (8)

|Feb 08, 2025
Germinated/fermented legume flours as functional ingredients in wheat-based bread: A review.

Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Olajide Emmanuel Adedeji

|Sep 09, 2024
Short-term germinated legume flours as functional ingredients in food products.

Queeneth Ijeoma Onwuka, Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha

|Feb 23, 2024
Physicochemical properties, anti-nutritional and bioactive constituents, in vitro digestibility, and techno-functional properties of bioprocessed whole wheat flour.

Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Oluwafemi Ayodeji Adebo

|Nov 24, 2023
Impact of germination on the techno-functional properties, nutritional composition, and health-promoting compounds of brown rice and its products: A review.

Chiemela Enyinnaya Chinma, Olajide Emmanuel Adedeji, Olusola Samuel Jolayemi

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