Olusola Samuel Jolayemi

5PUBLICATIONS
14CO-AUTHORS
Food technologyHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureNatural products and bioactive compoundsPacific Peoples environmental knowledges
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Publications (5)

|Feb 08, 2025
Germinated/fermented legume flours as functional ingredients in wheat-based bread: A review.

Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Olajide Emmanuel Adedeji

|Nov 24, 2023
Impact of germination on the techno-functional properties, nutritional composition, and health-promoting compounds of brown rice and its products: A review.

Chiemela Enyinnaya Chinma, Olajide Emmanuel Adedeji, Olusola Samuel Jolayemi

|Oct 05, 2022
Influence of Seed Variety and Extraction Technique on Fatty Acid Distribution and Quality Parameters of Tropical Castor (Ricinus communis L.) Oils.

Olusola Samuel Jolayemi, Caleb Iyanu Alagbe

|Jun 02, 2021
Near Infrared Spectroscopy as a Green Technology for the Quality Prediction of Intact Olives.

Silvia Grassi, Olusola Samuel Jolayemi, Valentina Giovenzana

|Jul 10, 2018
Geographical discrimination of palm oils (Elaeis guineensis) using quality characteristics and UV-visible spectroscopy.

Olusola S Jolayemi, Mary A Ajatta, Abimbola A Adegeye

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Frequent Collaborators

2 joint publications

Janet Adeyinka Adebo

2 joint publications

Oluwafemi Ayodeji Adebo

1 joint publications

Mary A Ajatta

1 joint publications

Silvia Grassi