Chiemela Enyinnaya Chinma

3PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (3)

|Sep 17, 2025
Phenolic Composition, Functional Groups, In Vitro Bioactivities, and Techno-Functional Properties of Whole and Composite Bioprocessed Flours From Cowpea, Sorghum and Orange-Fleshed Sweet Potato.

Yusuf Olamide Kewuyemi, Chiemela Enyinnaya Chinma, Hema Kesa

|Apr 24, 2023
Germinated Bambara groundnut (Vigna subterranea) flour as an ingredient in wheat bread: Physicochemical, nutritional, and sensory properties of bread.

Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Olajide Emmanuel Adedeji

|Nov 20, 2020
Evaluation of fermented African yam bean flour composition and influence of substitution levels on properties of wheat bread.

Chiemela Enyinnaya Chinma, Shakirah Omotoke Azeez, Hudah Tahirah Sulayman

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Frequent Collaborators

3 joint publications

Oluwafemi Ayodeji Adebo

1 joint publications

Yusuf Olamide Kewuyemi

1 joint publications

Hema Kesa