Hema Kesa

10PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Global Indigenous studies health and wellbeingPreventative health care
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Publications (10)

|Feb 27, 2026
Pupils' Acceptance and Plate Waste of Sorghum-Based Breakfasts in South African School Feeding Programmes: A Mixed-Methods Study Across Five Provinces.

Hema Kesa, Eridiong Onyenweaku, Alex Dimitri Tchuenchieu Kamgain

|Sep 17, 2025
Phenolic Composition, Functional Groups, In Vitro Bioactivities, and Techno-Functional Properties of Whole and Composite Bioprocessed Flours From Cowpea, Sorghum and Orange-Fleshed Sweet Potato.

Yusuf Olamide Kewuyemi, Chiemela Enyinnaya Chinma, Hema Kesa

|Jun 24, 2025
Chemical Evaluation and Nutritional Benefits of Dietary Additives Formulated From Fruit Peel Blends.

Eridiong Onyenweaku, Hema Kesa, Patricia Ebai

|Sep 04, 2024
Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity.

Eridiong O Onyenweaku, Hema Kesa

|Oct 27, 2023
Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa.

Hema Kesa, Alex D Tchuenchieu Kamgain, Mthokozisi Kwazi Zuma

|Dec 09, 2022
COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries.

Eridiong O Onyenweaku, Alex K Tchuenchieu, Hema Kesa

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Frequent Collaborators

6 joint publications

Eridiong Onyenweaku

4 joint publications

Alex K Tchuenchieu

3 joint publications

Yusuf Olamide Kewuyemi

3 joint publications

Oluwafemi Ayodeji Adebo