Eridiong Onyenweaku
7PUBLICATIONS
11CO-AUTHORS
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Publications (7)
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|Feb 27, 2026
Pupils' Acceptance and Plate Waste of Sorghum-Based Breakfasts in South African School Feeding Programmes: A Mixed-Methods Study Across Five Provinces.Hema Kesa, Eridiong Onyenweaku, Alex Dimitri Tchuenchieu Kamgain
|Dec 30, 2025
Combating Malnutrition: Nutrient and Energy Composition of Locally Formulated Ready-to-Use Therapeutic Foods for Children.Amina Sa'id Muhammad, Eridiong Ogbonna Onyenweaku, Kamaluddeen Babagana
|Jun 24, 2025
Chemical Evaluation and Nutritional Benefits of Dietary Additives Formulated From Fruit Peel Blends.Eridiong Onyenweaku, Hema Kesa, Patricia Ebai
|Sep 04, 2024
Micronutrient and antinutrient content of semi-processed fruit peels: Towards boosting immunity.Eridiong O Onyenweaku, Hema Kesa
|Dec 09, 2022
COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries.Eridiong O Onyenweaku, Alex K Tchuenchieu, Hema Kesa
|Sep 12, 2022
Effect of the coronavirus pandemic on nutrition and health of adults in Calabar, Nigeria: A post-lockdown analysis.Eridiong O Onyenweaku, Hema Kesa, Alex K Tchuenchieu
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Frequent Collaborators
6 joint publications
Hema Kesa
3 joint publications
Alex K Tchuenchieu
2 joint publications
Patricia Ebai
1 joint publications
Levi U Akah
1 joint publications
David A Alawa
1 joint publications
Ukoha U Kalu
1 joint publications
Ikutal Ajigo
1 joint publications
Valentine J Owan
1 joint publications
Anesu G Kuhudzai
1 joint publications
Amina Sa'id Muhammad
