Alex Tchuenchieu

8PUBLICATIONS
16CO-AUTHORS
Food properties (incl. characteristics and health benefits)Global Indigenous studies health and wellbeingFood safety, traceability, certification and authenticityPreventative health carePublic health nutrition
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Publications (8)

|Feb 27, 2026
Pupils' Acceptance and Plate Waste of Sorghum-Based Breakfasts in South African School Feeding Programmes: A Mixed-Methods Study Across Five Provinces.

Hema Kesa, Eridiong Onyenweaku, Alex Dimitri Tchuenchieu Kamgain

|Oct 27, 2023
Knowledge, Perception and Consumption of Indigenous Foods in Gauteng Region, South Africa.

Hema Kesa, Alex D Tchuenchieu Kamgain, Mthokozisi Kwazi Zuma

|Oct 14, 2023
How Worried Are You about Food Fraud? A Preliminary Multi-Country Study among Consumers in Selected Sub-Saharan African Countries.

Jan Mei Soon-Sinclair, Samuel Imathiu, Adewale Olusegun Obadina

|Dec 09, 2022
COVID-19 preventives consumed in South Africa versus other Sub-Saharan African countries.

Eridiong O Onyenweaku, Alex K Tchuenchieu, Hema Kesa

|Sep 12, 2022
Effect of the coronavirus pandemic on nutrition and health of adults in Calabar, Nigeria: A post-lockdown analysis.

Eridiong O Onyenweaku, Hema Kesa, Alex K Tchuenchieu

|Jun 21, 2022
Occurrence of Total Aflatoxins, Aflatoxin B1, and Ochratoxin A in Chicken and Eggs in Some Cameroon Urban Areas and Population Dietary Exposure.

Fabrice De Paul Tatfo Keutchatang, Alex K Tchuenchieu, Evelyne Nguegwouo

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Frequent Collaborators

4 joint publications

Hema Kesa

3 joint publications

Eridiong Onyenweaku

1 joint publications

Xikombiso Mbhenyane

1 joint publications

Jan Mei Soon-Sinclair