Sefater Gbashi

6PUBLICATIONS
13CO-AUTHORS
Food engineeringAgricultural biotechnology diagnostics (incl. biosensors)Organic and low chemical input crop productionFood sustainabilityInternational and development communication
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Publications (6)

|Oct 14, 2023
The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach.

Tintswalo Lindi Maselesele, Tumisi Beiri Jeremiah Molelekoa, Sefater Gbashi

|Nov 24, 2022
Seasonal Diversity and Occurrence of Filamentous Fungi in Smallholder Dairy Cattle Feeds and Feedstuffs in South Africa.

Oluwasola Abayomi Adelusi, Sefater Gbashi, Janet Adeyinka Adebiyi

|Oct 23, 2021
Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology.

Opeolu M Ogundele, Sefater Gbashi, Samson A Oyeyinka

|Jul 26, 2021
Food safety, food security and genetically modified organisms in Africa: a current perspective.

Sefater Gbashi, Oluwafemi Adebo, Janet Adeyinka Adebiyi

|Mar 05, 2021
Systematic Delineation of Media Polarity on COVID-19 Vaccines in Africa: Computational Linguistic Modeling Study.

Sefater Gbashi, Oluwafemi Ayodeji Adebo, Wesley Doorsamy

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