Samson Adeoye Oyeyinka

10PUBLICATIONS
26CO-AUTHORS
Food properties (incl. characteristics and health benefits)Genetically modified horticulture plantsFood chemistry and food sensory scienceAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)
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Publications (10)

|Aug 13, 2026
Physical, Chemical, and Bioactive Properties of Bread Made from Particle-Size-Fractionated Wheat Flour.

|Nov 26, 2025
Nixtamalization of Maize to Reduce Mycotoxin Exposure: A Human Biomonitoring Intervention Study in Soweto, South Africa.

Elias Maris, Palesa Ndlangamandla, Oluwasola A Adelusi

|Jul 24, 2025
Physicochemical Properties of Runner Bean and Their Starch, With a Comparison to Corn Starch.

Folasade E Akinwumi, Bukola A Onarinde, Sumit Konar

|Sep 09, 2024
Short-term germinated legume flours as functional ingredients in food products.

Queeneth Ijeoma Onwuka, Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha

|Jun 19, 2024
Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder.

Temitayo D Agba, Nurat O Yahaya-Akor, Amarjit Kaur

|Apr 03, 2023
Wheat starch structure-function relationship in breadmaking: A review.

Jana van Rooyen, Senay Simsek, Samson A Oyeyinka

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Frequent Collaborators

4 joint publications

Oluwafemi Ayodeji Adebo

2 joint publications

Jonathan D Wilkin

2 joint publications

Janet Adeyinka Adebo

2 joint publications

Patrick Berka Njobeh