Olaide Akinwunmi Akintayo
2PUBLICATIONS
1CO-AUTHORS

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Publications (2)
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|Jul 22, 2020
Quality attributes of breads from high-quality cassava flour improved with wet gluten.Olaide A Akintayo, Samson A Oyeyinka, Aziz O Aziz
|Jul 15, 2020
Potentials of rice as a suitable alternative for the production of ogi (a cereal-based starchy fermented gruel).Olaide Akinwunmi Akintayo, Yunus Olayemi Hashim, Adesewa Grace Adereti
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