Mpho Edward Mashau

12PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)Agricultural molecular engineering of nucleic acids and proteinsField organic and low chemical input horticultureHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (12)

|Aug 13, 2026
Nutritional Profile, Techno-Functional, and Thermal Properties of Wheat Flour Enriched With Yellow Mopane Worm (Gonimbrasia belina) Powder.

|Jul 29, 2025
Elucidation of Nutritional Quality, Antinutrients, and Protein Digestibility of Dehulled and Malted Flours Produced from Three Varieties of Bambara Groundnut (Vigna subterranean).

Mpho Edward Mashau, Thakhani Takalani, Oluwaseun Peter Bamidele

|Jun 13, 2025
Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review.

Mpho Edward Mashau, Kgaogelo Edwin Ramatsetse, Thakhani Takalani

|Dec 26, 2024
Nutritional, Functional, and Microbial Quality of Wheat Biscuits Enriched With Malted Pearl Millet and Orange Peel Flours.

Shonisani Eugenia Ramashia, Matimu Delicate Ntsanwisi, Oluwatoyin Oladayo Onipe

|Sep 23, 2024
Development of high-protein biscuits by the enrichment with mopane worm (Gonimbrasia belina) flour.

Mpho Edward Mashau, Thompho Ramalisa, Shonisani Eugenia Ramashia

|Jun 14, 2024
Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory acceptability of low-fat patties.

Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, Mpho Edward Mashau

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Frequent Collaborators

5 joint publications

Shonisani Eugenia Ramashia

2 joint publications

Oluwaseun Peter Bamidele

1 joint publications

July Johannes Sibanyoni

1 joint publications

Daniso Beswa