Mpho Edward Mashau
11PUBLICATIONS
7CO-AUTHORS
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Publications (11)
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|Jul 29, 2025
Elucidation of Nutritional Quality, Antinutrients, and Protein Digestibility of Dehulled and Malted Flours Produced from Three Varieties of Bambara Groundnut (Vigna subterranean).Mpho Edward Mashau, Thakhani Takalani, Oluwaseun Peter Bamidele
|Jun 13, 2025
Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review.Mpho Edward Mashau, Kgaogelo Edwin Ramatsetse, Thakhani Takalani
|Dec 26, 2024
Nutritional, Functional, and Microbial Quality of Wheat Biscuits Enriched With Malted Pearl Millet and Orange Peel Flours.Shonisani Eugenia Ramashia, Matimu Delicate Ntsanwisi, Oluwatoyin Oladayo Onipe
|Sep 23, 2024
Development of high-protein biscuits by the enrichment with mopane worm (Gonimbrasia belina) flour.Mpho Edward Mashau, Thompho Ramalisa, Shonisani Eugenia Ramashia
|Jun 14, 2024
Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory acceptability of low-fat patties.Kgaogelo Edwin Ramatsetse, Shonisani Eugenia Ramashia, Mpho Edward Mashau
|Jan 25, 2024
Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (Eleusine coracana) flours.Kundai Thelma Murungweni, Shonisani Eugenia Ramashia, Mpho Edward Mashau
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