Daniso Beswa

5PUBLICATIONS
6CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureBiologically active moleculesFood chemistry and food sensory science
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Publications (5)

|Sep 12, 2024
Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup.

Nyarai Mungofa, Daniso Beswa

|Dec 23, 2022
Effect of Common Cooking and Drying Methods on Phytochemical and Antioxidant Properties of Corchorus olitorius Identified Using Liquid Chromatography-Mass Spectrometry (LC-MS).

Buyile Ncube, Bhekisisa Dlamini, Daniso Beswa

|Dec 11, 2022
Cannabis sativa Cannabinoids as Functional Ingredients in Snack Foods-Historical and Developmental Aspects.

Marlize Krüger, Tertia van Eeden, Daniso Beswa

|Nov 26, 2022
Prospective Role of Indigenous Leafy Vegetables as Functional Food Ingredients.

Nyarai Mungofa, July Johannes Sibanyoni, Mpho Edward Mashau

|May 14, 2020
Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter.

Oluwatoyin O Onipe, Daniso Beswa, Afam I O Jideani

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Frequent Collaborators

1 joint publications

Oluwatoyin O Onipe

1 joint publications

Afam I O Jideani

1 joint publications

July Johannes Sibanyoni

1 joint publications

Mpho Edward Mashau