Afam I O Jideani

11PUBLICATIONS
11CO-AUTHORS
Water treatment processesFood sciences not elsewhere classifiedFood engineeringAquacultureAgricultural molecular engineering of nucleic acids and proteins
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Publications (11)

|Feb 13, 2025
Author Correction: Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology.

Makaepea M Maoto, Daniso Beswa, Afam I O Jideani

|Oct 31, 2024
Development and characterization of gluten-free fried dough (magwinya) using sorghum flour.

Kundai T Murungweni, Oluwatoyin O Onipe, Afam I O Jideani

|Jun 14, 2024
Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology.

Makaepea M Maoto, Daniso Beswa, Afam I O Jideani

|Nov 08, 2022
Using FlowCam and molecular techniques to assess the diversity of Cyanobacteria species in water used for food production.

Mulalo I Mutoti, Afam I O Jideani, Jabulani R Gumbo

|Jul 02, 2021
Wheat Bran Modifications for Enhanced Nutrition and Functionality in Selected Food Products.

Oluwatoyin O Onipe, Shonisani E Ramashia, Afam I O Jideani

|Oct 16, 2020
Interactive Effects of Chemical Pretreatment and Drying on the Physicochemical Properties of Cassava Flour Using Response Surface Methodology.

Elohor Oghenechavwuko Udoro, Tonna Ashim Anyasi, Afam I O Jideani

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Frequent Collaborators

4 joint publications

Oluwatoyin O Onipe

2 joint publications

Tonna A Anyasi

2 joint publications

Makaepea M Maoto

1 joint publications

Henry O Udeh