Makaepea M Maoto

2PUBLICATIONS
1CO-AUTHORS
Water treatment processesFood engineering
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Publications (2)

|Feb 13, 2025
Author Correction: Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology.

Makaepea M Maoto, Daniso Beswa, Afam I O Jideani

|Jun 14, 2024
Optimization of thermosonication conditions for critical quality parameters of watermelon juice using response surface methodology.

Makaepea M Maoto, Daniso Beswa, Afam I O Jideani

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2 joint publications

Afam I O Jideani