Tonna Ashim Anyasi

5PUBLICATIONS
7CO-AUTHORS
Food engineeringHorticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingFood technologyField organic and low chemical input horticulture
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Publications (5)

|Feb 09, 2023
Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology.

Vhulenda Melinda Mathobo, Oluwatoyin Oladayo Onipe, Henry Silungwe

|Jul 09, 2021
Phytochemical composition and antioxidant properties of methanolic extracts of whole and dehulled Bambara groundnut (Vigna subterranea) seeds.

Bukola C Adedayo, Tonna A Anyasi, Malcolm J C Taylor

|Feb 10, 2021
Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches-a review.

Vhulenda Melinda Mathobo, Henry Silungwe, Shonisani Eugenia Ramashia

|Nov 10, 2019
Effect of Wheat Bran Incorporation on the Physical and Sensory Properties of a South African Cereal Fried Dough.

Fortunate N Ndlala, Oluwatoyin O Onipe, Tabea M Mokhele

|Jul 24, 2019
Polyphenolic and Physicochemical Properties of Simple-Spined Num-Num (Carissa edulis) Fruit Harvested at Ripe Stage of Maturation.

Fulufhelo P Makumbele, Malcolm Taylor, Marietjie Stander

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Frequent Collaborators

2 joint publications

Afam I O Jideani

2 joint publications

Oluwatoyin Oladayo Onipe

2 joint publications

Shonisani Eugenia Ramashia

1 joint publications

Malcolm Taylor