Oluwatoyin Oladayo Onipe
7PUBLICATIONS
7CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (7)
Sort by Publication Date:
|Dec 26, 2024
Nutritional, Functional, and Microbial Quality of Wheat Biscuits Enriched With Malted Pearl Millet and Orange Peel Flours.Shonisani Eugenia Ramashia, Matimu Delicate Ntsanwisi, Oluwatoyin Oladayo Onipe
|Oct 31, 2024
Development and characterization of gluten-free fried dough (magwinya) using sorghum flour.Kundai T Murungweni, Oluwatoyin O Onipe, Afam I O Jideani
|Feb 09, 2023
Optimisation of the techno-functional and thermal properties of heat moisture treated Bambara groundnut starch using response surface methodology.Vhulenda Melinda Mathobo, Oluwatoyin Oladayo Onipe, Henry Silungwe
|Nov 26, 2022
Finger Millet Seed Coat-A Functional Nutrient-Rich Cereal By-Product.Oluwatoyin Oladayo Onipe, Shonisani Eugenia Ramashia
|Sep 30, 2020
In Vitro Starch Digestibility and Glycaemic Index of Fried Dough and Batter Enriched with Wheat and Oat Bran.Oluwatoyin O Onipe, Daniso Beswa, Afam I O Jideani
|May 14, 2020
Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter.Oluwatoyin O Onipe, Daniso Beswa, Afam I O Jideani
Pageof 2
