Kundai Thelma Murungweni
2PUBLICATIONS
4CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (2)
Sort by Publication Date:
|Oct 31, 2024
Development and characterization of gluten-free fried dough (magwinya) using sorghum flour.Kundai T Murungweni, Oluwatoyin O Onipe, Afam I O Jideani
|Jan 25, 2024
Effect of malting on physicochemical, antioxidant, and microstructural properties of finger millet (Eleusine coracana) flours.Kundai Thelma Murungweni, Shonisani Eugenia Ramashia, Mpho Edward Mashau
Pageof 1
