Lusani Norah Vhangani

6PUBLICATIONS
8CO-AUTHORS
Characterisation of biological macromoleculesFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)GlycoconjugatesBioprocessing, bioproduction and bioproducts
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Publications (6)

|Sep 15, 2026
Microencapsulated Spent Coffee Grounds Extracts Inhibit Enzymatic Browning In Vitro and In Silico.

|Aug 13, 2026
Nutritional Profile, Techno-Functional, and Thermal Properties of Wheat Flour Enriched With Yellow Mopane Worm (Gonimbrasia belina) Powder.

|Aug 13, 2026
Pulsed Electric Field-Assisted Valorisation of Rosehip Seed Meal and Baobab Pulp to Produce a Fermented Beverage.

|Feb 11, 2023
Inhibition of Browning in Apples Using Betacyclodextrin-Assisted Extracts of Green Rooibos (Aspalathus linearis).

Lusani Norah Vhangani, Jessy Van Wyk

|Jun 10, 2022
Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction.

Lusani Norah Vhangani, Leonardo Cristian Favre, Guido Rolandelli

|Jan 25, 2021
Heated plant extracts as natural inhibitors of enzymatic browning: A case of the Maillard reaction.

Lusani Norah Vhangani, Jessy Van Wyk

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Frequent Collaborators

1 joint publications

Jessy Van Wyk

1 joint publications

Tina Sinethemba Bebe

1 joint publications

Vusi Vincent Mshayisa

1 joint publications

Mpho Edward Mashau