Tumisi Beiri Jeremiah Molelekoa

4PUBLICATIONS
8CO-AUTHORS
Characterisation of biological macromoleculesPost harvest horticultural technologies (incl. transportation and storage)Agricultural molecular engineering of nucleic acids and proteinsFood engineering
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Publications (4)

|Sep 15, 2026
Microencapsulated Spent Coffee Grounds Extracts Inhibit Enzymatic Browning In Vitro and In Silico.

|Oct 29, 2025
Phytochemical Analysis and Characterisation of Brewers' Spent Grain Properties as Affected by Fermentation and Ultrasonication Pretreatments.

Sogo James Olatunde, Tumisi Beiri Jeremiah Molelekoa, Oluwafemi Ayodeji Adebo

|Oct 11, 2025
GC-MS-Based Metabolomics for Understanding the Metabolite Profile of Mopane Worm (Gonimbrasia belina) and Sorghum (Sorghum bicolor L).

Mpho Sebabiki Maleke, Tumisi Beiri Jeremiah Molelekoa, Jonathan Wilkin

|Oct 14, 2023
The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach.

Tintswalo Lindi Maselesele, Tumisi Beiri Jeremiah Molelekoa, Sefater Gbashi

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Frequent Collaborators

2 joint publications

Oluwafemi Ayodeji Adebo

1 joint publications

Tintswalo Lindi Maselesele

1 joint publications

Sefater Gbashi

1 joint publications

Jonathan Wilkin