Tintswalo Lindi Maselesele

1PUBLICATIONS
3CO-AUTHORS
Food engineering
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Oct 14, 2023
The Optimisation of Bitter Gourd-Grape Beverage Fermentation Using a Consolidated Response Surface Methodology (RSM) and Artificial Neural Network (ANN) Approach.

Tintswalo Lindi Maselesele, Tumisi Beiri Jeremiah Molelekoa, Sefater Gbashi

Pageof 1

Frequent Collaborators

1 joint publications

Tumisi Beiri Jeremiah Molelekoa

1 joint publications

Sefater Gbashi

1 joint publications

Oluwafemi Ayodeji Adebo