Jonathan Wilkin

9PUBLICATIONS
7CO-AUTHORS
Beverage chemistry and beverage sensory scienceAgricultural molecular engineering of nucleic acids and proteinsAboriginal and Torres Strait Islander marine environment scienceMetabolic medicineHorticultural crop improvement (incl. selection and breeding)
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Publications (9)

|Jul 16, 2026
Cross-National Analysis of Consumer Preferences to Oat-Banana-Drinks With Alaria esculenta in Germany and Scotland.

|Oct 11, 2025
GC-MS-Based Metabolomics for Understanding the Metabolite Profile of Mopane Worm (Gonimbrasia belina) and Sorghum (Sorghum bicolor L).

Mpho Sebabiki Maleke, Tumisi Beiri Jeremiah Molelekoa, Jonathan Wilkin

|Jan 13, 2025
Effect of Pre-Processing Treatment and Concentration of Alaria esculenta, Saccharina latissima, and Laminaria digitata Varieties on Texture and Consumer Attribute Preference of Crackers.

Moira Ledbetter, Katrina Ross, James Templeman

|Sep 09, 2024
Short-term germinated legume flours as functional ingredients in food products.

Queeneth Ijeoma Onwuka, Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha

|Sep 01, 2024
Gas chromatography-mass spectrometry analysis of metabolites in finger millet and Bambara groundnut as affected by traditional and novel food processing.

Masala Mudau, Chiemela Enyinnaya Chinma, Moira Ledbetter

|Jun 19, 2024
Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder.

Temitayo D Agba, Nurat O Yahaya-Akor, Amarjit Kaur

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Frequent Collaborators

5 joint publications

Oluwafemi Ayodeji Adebo

3 joint publications

Janet Adeyinka Adebo

2 joint publications

Oluwaseun Peter Bamidele

2 joint publications

Samson Adeoye Oyeyinka