Carmela Tringaniello

1PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|Jul 01, 2020
Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas.

Michela Codini, Carmela Tringaniello, Lina Cossignani

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Frequent Collaborators

1 joint publications

Michela Codini

1 joint publications

Lina Cossignani

1 joint publications

Antonio Boccuto

1 joint publications

Federica Filomena Patria