Pettinger Clare
11PUBLICATIONS
12CO-AUTHORS

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Publications (11)
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|Mar 24, 2026
Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger.Clare Pettinger, Kelly Parsons, Irazu Yanaina Chavez-Ugalde
|Jan 07, 2026
Collaborating with 'blue food' system stakeholders to achieve optimal nutritional health and wellbeing in less affluent communities.Clare Pettinger, Louise Hunt, Carol Wagstaff
|Oct 27, 2025
The volume and characteristics of research on gastrointestinal symptoms in 'natural' peri- and postmenopause: A scoping review.Naomi Shaw, Rebecca Abbott, Clare Pettinger
|Sep 22, 2025
What Is Known About the Fish Intake of People Living in Disadvantaged Communities in the UK? A Scoping Review.Sarah Gale, Roseline Aboluwade, Louise Hunt
|Feb 13, 2025
Exploring Enablers of and Barriers to a Fruit and Vegetable Voucher Scheme in England: Insights from the Fresh Street Community Feasibility Study.Jiang Pan, Clare Relton, Lisa Howard
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Frequent Collaborators
5 joint publications
Wagstaff Carol
2 joint publications
Naomi Shaw
2 joint publications
Louise Hunt
1 joint publications
Charlotte A Hardman
1 joint publications
John Dooley
1 joint publications
Bethan R Mead
1 joint publications
Raluca A Briazu
1 joint publications
Rachel McCloy
1 joint publications
Manik Puranik
1 joint publications
Rebecca Abbott