Wagstaff Carol

16PUBLICATIONS
31CO-AUTHORS
Food technologyHorticultural crop protection (incl. pests, diseases and weeds)Fish pests and diseasesNutrigenomics and personalised nutritionFood sustainability
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Publications (16)

|Mar 24, 2026
Using Expert Elicitation and Systems Mapping to Support Social Innovation in the (Blue) Food System: The Case of the UK's Plymouth Fish Finger.

Clare Pettinger, Kelly Parsons, Irazu Yanaina Chavez-Ugalde

|Feb 12, 2026
Genetic components associated with R2 and R4 powdery mildew resistance in hop.

Klara Hajdu, John Connell, Peter Darby

|Jan 07, 2026
Collaborating with 'blue food' system stakeholders to achieve optimal nutritional health and wellbeing in less affluent communities.

Clare Pettinger, Louise Hunt, Carol Wagstaff

|Sep 18, 2025
Addressing food system determinants of health inequalities in urban environments: learnings from the FoodSEqual and FoodSEqual-Health projects.

Carol Wagstaff, Clare Pettinger, Clare Relton

|Sep 18, 2025
Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio.

Sarah Bridle, Kelly Parsons, Guy Poppy

|Jul 29, 2025
Punicic Acid: A Potential Nutraceutical Compound in Pomegranate Seed Oil and Its Cardiovascular Benefits.

Manal Almoraie, Jeremy Spencer, Carol Wagstaff

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Frequent Collaborators

5 joint publications

Pettinger Clare

3 joint publications

Lucy Turner

3 joint publications

Stella Lignou

2 joint publications

Omobolanle O Oloyede