Seung-Hee Hong

6PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Behavioural epidemiologyGroundwater quality processes and contaminated land assessmentEndodonticsFood safety, traceability, certification and authenticity
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Publications (6)

|Oct 16, 2025
Effects of coffee and tea consumption on hyperuricemia and gout: a systematic review and meta-analysis.

Seung-Hee Hong, Ji-Myung Kim

|Jan 04, 2023
Association between seafood intake and the risk of thyroid cancer.

Seung-Hee Hong, Seung-Kwon Myung

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